Bouchon in Las Vegas opened in 2004, offering delicious and authentic French bistro fare, in what is becoming one of the country’s biggest culinary destination cities. Located in the Venetian Resort-Hotel-Casino, Venezia Tower, Bouchon Las Vegas was designed by Adam D. Tihany, who recreated the original Bouchon’s vibrant environment. Bouchon in Las Vegas features a classic mosaic floor, a magnificent pewter bar, antique light fixtures, and an expansive hand painted mural by French artist Paulin Paris.
The menu consists of classic bistro fare including steak frites, roasted chicken, quiche, brandade, boudin noir, pot de crème and profiteroles. Seasonal offerings change throughout the year, and are complemented by an extensive international wine list and carafe program. Each day’s menu items are posted via a blackboard located at the restaurant’s entrance. Highlights include Bouchon’s “grand plateaus,” or seafood platters, which are considered one of the city’s finest.
Reservations are recommended and can be made by calling (702) 414-6200 or online at www.opentable.com. For more information on Bouchon in Las Vegas, please visit www.bouchonbistro.com
The menu consists of classic bistro fare including steak frites, roasted chicken, quiche, brandade, boudin noir, pot de crème and profiteroles. Seasonal offerings change throughout the year, and are complemented by an extensive international wine list and carafe program. Each day’s menu items are posted via a blackboard located at the restaurant’s entrance. Highlights include Bouchon’s “grand plateaus,” or seafood platters, which are considered one of the city’s finest.
Reservations are recommended and can be made by calling (702) 414-6200 or online at www.opentable.com. For more information on Bouchon in Las Vegas, please visit www.bouchonbistro.com
Questions? Please call 1-877-977-7704 from 8:00am to 12:00am PST
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© 2010 Kenzo Estate, All Rights Reserved
© 2010 Kenzo Estate, All Rights Reserved
