Per Se opened in February 2004 in the Time Warner Center at Columbus Circle and has brought Chef Thomas Keller’s distinctive hands-on approach from Napa Valley's The French Laundry to New York City. The restaurant reflects his culinary vision, which touches not only his cuisine, but extends to presentation, mood and surroundings.
With striking views of Columbus Circle and Central Park, the restaurant is a rare blend of open space and easy intimacy, discreet drama and understated luxury. Per Se offers a 64-seat dining room, two private dining rooms, a salon, bar and wine cellar.
Most recently, the restaurant launched a Salon Menu, featuring a la carte dishes available in the restaurant’s Salon. Crafted from dishes featured on the daily tasting menus, the menus provide an option for guests to create their own menu selections of anywhere from one to eight dishes, as well as dine without a reservation,
The restaurant has consistently received top accolades from the global culinary community, with Four Stars awarded from the New York Times and Three Stars awarded from the renowned Michelin Guide New York City; placing Chef Keller as the only American born chef to hold this ranking for multiple outposts; with The French Laundry receiving the same honor.
Per Se is located at 10 Columbus Circle in New York City. Reservations are required and can be made two months to the calendar date by calling (212) 823.9335 or online at www.opentable.com. The restaurant offers nightly dinner service from 5:30 P.M. -10:00 P.M. as well as lunch service from 11:30 A.M. -1:30 P.M. on Fridays, Saturdays and Sundays.
With striking views of Columbus Circle and Central Park, the restaurant is a rare blend of open space and easy intimacy, discreet drama and understated luxury. Per Se offers a 64-seat dining room, two private dining rooms, a salon, bar and wine cellar.
Most recently, the restaurant launched a Salon Menu, featuring a la carte dishes available in the restaurant’s Salon. Crafted from dishes featured on the daily tasting menus, the menus provide an option for guests to create their own menu selections of anywhere from one to eight dishes, as well as dine without a reservation,
The restaurant has consistently received top accolades from the global culinary community, with Four Stars awarded from the New York Times and Three Stars awarded from the renowned Michelin Guide New York City; placing Chef Keller as the only American born chef to hold this ranking for multiple outposts; with The French Laundry receiving the same honor.
Per Se is located at 10 Columbus Circle in New York City. Reservations are required and can be made two months to the calendar date by calling (212) 823.9335 or online at www.opentable.com. The restaurant offers nightly dinner service from 5:30 P.M. -10:00 P.M. as well as lunch service from 11:30 A.M. -1:30 P.M. on Fridays, Saturdays and Sundays.
Questions? Please call 1-877-977-7704 from 8:00am to 12:00am PST
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© 2010 Kenzo Estate, All Rights Reserved
© 2010 Kenzo Estate, All Rights Reserved
