The French Laundry opened in 1994 and exemplifies Chef Thomas Keller’s goal to create an upscale country French restaurant in the heart of Napa Valley. Showcasing American cuisine with distinct French nuances, the restaurant’s daily tasting menus reflect Keller’s distinct approach, combining the finest, seasonal ingredients with modern culinary techniques to create dynamic flavor combinations. Extending beyond the plate, the restaurant exemplifies an intense focus on impeccable service to create an overall exceptional experience for guests.
The restaurant has received numerous top honors and accolades, including a five star rating by the prestigious Mobil Travel Guides, annually since 1999; “Outstanding Restaurant Award” by the James Beard Foundation in 2006; and a three star rating from The Michelin Guide San Francisco 2010 for the fourth consecutive year, making Thomas Keller the only American-born chef to have two three-starred Michelin restaurants; with his New York City restaurant Per Se receiving the same honor.
The French Laundry is located at 6640 Washington Street in Yountville, CA. Reservations are required and can be made two months to the calendar date by calling (707) 944.2380 or online at www.opentable.com.
Dinner is served nightly from 5:00 P.M – 9:15 P.M. Lunch service is available on Fridays, Saturdays and Sundays from 11:00 A.M. – 1:00 P.M